Hotel Menu

Light Options

* Sydney Rock Oysters½ Doz $18, 1 Doz -$36

Natural, Kilpatrick, Citrus - 

* Salt & Pepper Squid - $17

Thai style carrot & papaya salad

* Crispy Pork Belly SALOD - $16 

Apple and radish 

* HOUSE Smoked PORK NECK CROQUETTES  - $16

Garden salad and aioli

*Chips  - $6.50

Sweet chilli salt, aioli

* Roast Garlic and Herb Pizza - $10

Meals

 BEEF BURGER ON HOUSE-MADE MILK BUN - $20

Cos lettuce, onion, tomato, pickle, cheese, mustard

*250g GRASS FED BLACK ANGUS SCOTCH FILLET - $30

 Garden salad, chips, cafe de paris butter

#CAESAR SALAD - $22

 Cos lettuce, bacon, croutons, parmesan, house dressing

Hop Sheriff XPA Battered King Dory - $22

 Local fish, garden salad, chips, tartare

House-Made panko crumb Chicken Schnitzel - $23 

(Gravy, Peppercorn, Mushroom, Dianne $2)

*250g Char Grilled Pork Cutlet - $32  

CARAMELISED ONION, POTATO & SWEET CORN HASH, JUS, HOUSEMADE MUSTARD

*Crispy Skin Daintree Barramundi - $32

fried brussels sprouts, speck, buttered beans

*Char Grilled Lamb Rump - $32

 Spiced labna, roast tomatoes, zucchini, mash, salsa verde, jus

House-Made Pasta - $23

Braised lamb, roast tomato sauce, vegetables, fresh basil, parmesan

* Gluten Free       # can be made Gluten Free
Mash and Roast Veg also available

Menu is Subject to change as we use fresh, local and seasonal produce

Please make staff aware of any dietary concerns when ordering

Gourmet Wood-Fired Pizzas

#Roast Garlic and Herb Pizza - $10

Margherita - $17

local tomatoes, basil, mozzarella 

Salami - $20

salami, jalapeno, olives, pepper, mozzarella 

Prosciutto - $23

fig preserve, blue cheese, caramelised onion, rocket, truffle aioli

 Taleggio E Porcini - $25 

mozzarella Fior di latte, taleggio cheese, porcini mushroom, shaved truffled pecorino

 Gluten Free Base Available $4


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