221 Restaurant Menu

Entrée- $25
SAUTÉED POTATO GNOCCHI

SWISS BROWN & PORCHINI MUSHROOM, TRUFFLE PECORINO, OREGANO

PAN SEARED KING PRAWN AND SCALLOPS TURMERIC CURRY,

PUFFED RICE, SCALLION, ANDREW THOMAS VERJUICE CONFIT

BERKSHIRE PORK BELLY

POACHED PEAR, BUCKWHEAT, PARSNIP PUREE, CARAWAY JUS

Mains - $37
LEMON MYRTLE MARKET FISH

BROCCOLI, SPRING PEAS, HOUSEMADE RICOTTA, AVRUGA 

crispy corn fed chicken breast

BRAISED FENNEL, CARAMELIZED FENNEL PUREE, DILL, JUS

confit duck maryland

BEETROOT, GOATS CHEESE, BARLEY RISOTTO, HAZELNUTS, HOUSEMADE CRÈME FRAICHE

Shiraz Braised Beef Cheek

SAUTÉED LEEKS, CONFIT MUSHROOM, POTATO, JUS

Three courses $70 6 course Tasting Menu $90 - Matching Wines $120
Sides $8
Chips sweet chilli salt, garlic aioli
Mixed Vegetables burnt butter, almonds Salad of Oxheart Tomatos basil,
housemade ricotta Roast Pumpkin blue cheese cream, truffle honey, pepita
Dessert $16
Toasted Marshmallow

DRUNK AND ROASTED PINEAPPLE, LEMON CURD, COCONUT SNOW

Blueberry Fritters
SALTED CARAMEL, GRANNY SMITH APPLE, CINNAMON ICE CREAM

Banana Parfait

POPCORN, HONEYCOMB, SALTED CARAMEL, CARAMEL ICE CREAM

Chocolate Marquise

ORANGE, ARABESQUE, STRAWBERRY ICE CREAM 

CHEESE SELECTION

GORGONZOLA, ITALY

MAFFRA CHEDDAR, VIC

BOUCHE D’AFFINOIS, FRANCE

TALEGGIO, ITALY

SERVED WITH HOUSEMADE SEASONAL ACCOMPANIMENTS

ONE PIECE $10, TWO PIECES $15, THREE PIECES $20

221 RESTAURANT, the Hotel’s multi-award winning restaurant, offers one of the best dining experiences in the Hunter Valley. Only the highest quality and freshest ingredients are used, with locally sourced produce a priority. To accompany your meal there’s The Wine List Selection – showcasing a collection of quality wines made by some of the Hunter Valley’s best Winemakers.